White Rind Cheese

Delicate & Delicious

The Nag

A soft white rind that been lactic set and matured for 10 days. The Nag has slight cabbage taste; its centre is light and fluffy. As this cheese matures it takes on a rich intense mushroomy flavour and the centre becomes more of a gooey paste.

Nag.jpg

Pelorus Pearl

A soft lactic set white rind that has been matured for 14 days. Initially you taste a creamy light cheese with a slight acidic tang, followed by a deepening mushroom flavour as it ripens. This cheese can often be known to be mousse like.

Pelorus Pearl.jpg

The Nanny

A soft aged fresh cheese made using yeasts. The yeasts help give this cheese a winkled rind and gooey centre. When eaten it has a pronounce herbaceous flavour with lovely floral and buttery notes.

CrankyGoatNanny.jpg

The Reginald

The Reginald is beautiful pyramid shaped cheese with a layer of ash buried underneath a thin layor of white rind. The ash is food grade activated charcoal made from coconut husks. It has a mousse like centre and earthy mushroom/hay flavours to follow.

Reginald.JPG

Cullensville Gold

Cullensville Gold is smear washed rind cheese using Lake Chalice Sauvignon Blanc. This cheese is washed every other day for two weeks. It has a lovely meaty aroma with a supple velvety texture in the mouth that tastes like a rich cheese sauce when held in the mouth.

43405803_1932356333519453_31875498102531

The Lynton

The Lynton is a soft white rind that has a supple texture with an earthy aroma. When savoured in the mouth this cheese has a lasting grass/hay flavour with a slight mushroom note.

Untitled design (2).png