The Reginald is a majestic pyramid shaped cheese with a layer of ash underneath a white rind. The ash is made from burnt coconut husks. It has a soft smooth centre and an earthy flavour of mushroom and hay.
This cheese a stand out cheese on a cheese board with its wonderful looks and size. Add this cheese to your omelettes or salads for something extra special.
Storing this cheese: Once opened wrap in beeswax wraps or stored in air tight container.