This cheese is a clear favourite at tasting sessions and local markets!
This cheese is smooth and creamy and gives a light smokey taste. We cold smoke the soft goat cheese for 20 minutes using applewood. The apple wood gives this cheese a light delicate taste. This cheese is a perfect everyday cheese for you salads, pastas, pizzas or added to your eggs in your morning breakfast.
Storing this cheese: Once open you can wrap this is the very popular beeswax wraps or an air tight container.