Our Smoked Halloumi has been cold smoked in apple wood for 30 minutes leaving it with a beautiful light smokey taste. This cheese has a firm texture along with the mandatory squeak and will not melt when heated in the frying pan or on the BBQ.


Perfect for a vegetarian bbq, add to your salads, breakfasts or a mid afternoon snack! 


Storing this cheese: Once open store in air tight container 

Mooody Cow Smoked Halloumi