This cheese is our version of Caephilly an almondy semi hard cheese but with a soft texture slightly salty finishes with a nuttiness. The texture is firm but not too hard to be a table cheese..
This cheese is a perfect semi hard cheese for your cheese boards. Add this cheese to your pizzas or grate over veggies, potatoes or ontop of your pizza dish.
Storing this cheese: Once opened wrap this cheese in baking paper.